How much does a Boston butt cost?

Normal price around here is $1.79 - $2.19 for bone-in butt.

Considering this, how much does a smoked Boston Butt cost?

Figure that being a 1/4-1/3 pound of meat, you're looking at 3-4 sandwiches per pound. $10/serving at a minimum of 25 servings. 9 pounds will do 27 servings total. So, $250 bucks INCLUDING the meat to feed 25 people including buns/bbq sauce/mayo/what have you.

Also Know, how much does pork shoulder cost? When it comes to cheap cuts of meat, it's hard to beat pork shoulder. It costs a little over $3 a pound. And it's so inherently flavorful, there are countless ways to prepare it: soups, stews, pasta sauce, tacos, meatballs, sandwiches.

In respect to this, how long do you smoke a 5 lb Boston butt?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

How long does it take to smoke a 12 pound Boston butt?

This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil. Rest your pork for a minimum of 1 hour.

Related Question Answers

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How long does it take to cook a Boston butt per pound?

It All Comes Down to Size, Time and Temperature

With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder.

Where can I buy a Boston butt?

If you can't get to a butcher, a warehouse store is your best bet for Pork Butts. Stores such as Sam's Club or Costco have really good product. It's hard to find whole shoulders at these places, but they do sell really good pork butts. Normally found in a two pack, the Pork Butt are really fresh.

How long do you smoke a pork butt?

Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees. Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper.

How much is a Boston butt per pound?

$1.79 to $2.50 here in AZ. The $2.50 is from a local butcher (The Bull Market) that sells meat of superior quality than Costco or Sams Club. Their pork is "IBP Chairmans Reserve" and it is absolutely worth the $5 or $6 per butt difference (and I'd rather support a local owned business).

How much is pulled pork by the pound?

A reputable BBQ joint by me charges $10.95/lb for pulled pork.

How much is a half pound of pulled pork?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.

Does Costco have pork shoulder?

Costco Boneless Pork Shoulder - Pitmaster Club.

Do you flip Boston butt when smoking?

The key in most smokers – since they all have certain hot spots and temperature gradients – is to then not leave your pork shoulder in the one position for the whole cook but to instead spin it around on the grill grate so that all sides of the pork shoulder can evenly cook, render away, and receive smoke from the fire

How long do you smoke an 8 pound Boston butt?

How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

Should I wrap my Boston butt in foil?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal

How long does it take to smoke a 10 lb Boston butt?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long does it take to smoke a 7 pound Boston butt?

approximately 10 and a half hours

What temperature do you smoke a Boston butt?

190 degrees

How long does it take to smoke a Boston butt at 300 degrees?

4 to 5 hours

Can you smoke a pork shoulder at 300 degrees?

Apply your favorite dry rub. Prepare your smoker to your chosen smoking temp: 225°F (107°C) for the traditional “low and slow” method or 300°F (149°C) for the expedited technique.

What's the best way to smoke a Boston butt?

Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.

How much is a 10 lb pork shoulder?

For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

What meat do you use for pulled pork?

Use a cut of pork with a good amount of intramuscular fat and marbling, like pork butt or pork shoulder. That fat will eventually melt in the slow cooker, leaving you with juicy, tender pulled pork that will shred easily.

Does Walmart sell pork shoulder?

Shoulder Pork Roasts - Walmart.com.

Does Aldi sell pork shoulder?

Seasoned Pork Shoulder Roast | ALDI US.

What is pork shoulder called in grocery store?

Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.)

How big is a shoulder of pork?

Pork shoulder is sold bone-in or boneless, and can typically weigh between five and 10 pounds. Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork.

Can I cook pulled pork at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F -- about 6 hours. The meat should be very tender and easily pull away from the bone.

How long does it take to cook a 10 lb pork shoulder?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.